It’s the same stuff that causes violent food poisoning. Texas A&M chemical engineering professor Thomas Wood has genetically engineered a style of E. coli that produces 140 times as much hydrogen than is produced in a naturally occurring process. Best of all, it’s very easy to isolate the hydrogen produced. “It just bubbles up,” says the professor.
By selectively deleting six genes, E. coli can become effectively a factory for hydrogen powered by sugar. Commercial applications are still a
Source: Science Daily, via TreeHugger
Original post by Marty Jerome

























Related Articles
No user responded in this post
Leave A Reply
Please Note: Comment moderation maybe active so there is no need to resubmit your comments